Discover Boldly Flavored Beef and Pork

The Cut You’ve Been Waiting For.
Expert butchering isn’t just a service—it’s an art form. At Greenfield, we specialize in two things:

USDA & Custom Processing: Professional beef butchering, custom-cut and wrapped to your liking.

Elite Retail: A storefront stocked with the finest Angus and Wagyu/Angus cross beef available. As well as high quality pork products.


If you’re tired of "mystery meat" and ready for transparent, top-tier quality, you’ve found your butcher.

Client Reviews

“The people here were really helpful, it was my first time buying meat this way and they did a great job walking me through the process explaining the different cuts of meat. Will definitely be using them again next year.”

-Matthew Vian: Purchased Beef Share

“Everyone at Greenfield Custom Meat is amazing, they are all very helpful with choosing the right cuts of meat for your wants, whether you are buying a cow or just picking something up at store. Easy to work with, very knowledgeable, and very willing to work with you... thanks”

— Blu Kelly: Repeat customer

“Greenfield Custom Meat is fantastic! The quality of the cuts is top-notch and always prepared exactly the way I want it. The team is professional, friendly, helpful, and really care about their customers. Great service and product—I will be a lifelong customer as this is the only place I will purchase meat for my family!!!”

— Jeanne Hansen: Repeat Customer

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Raw marbled beef steak topped on a black cutting board with a sprig of rosemary beside it on a wooden surface.
Skewers with grilled beef, red onion, red and yellow bell peppers, garnished with chopped green herbs on a white platter.
Assorted raw beef steaks on a baking sheet with seasoning and spices nearby.
Cooked ground meat in a black skillet, ready for serving.