Mississippi Steak Bites

Instructions-

1.    Get a large skillet hot over medium-high heat and add half of the oil. Sear off the steak pieces in batches in the hot skillet and place them into an 8-quart slow cooker. Add more oil to the pan if needed.

2.    Once all the steak is seared, pour in the beef stock into slow cooker.

3.    Sprinkle the au jus packet, Ranch packet, butter and peppers over the top.

4.    Cover the slow cooker and cook on low 3-4 hours or high 2-3 hours. Serve immediately with the cooking liquid as gravy.

Ingredients-

2 TBSP Oil

3 lbs Sirloin Tip Steak

1 Cup Unsalted Beef Stock

1 Packet Au Jus Gravy Mix

1 Packet Dried Ranch Seasoning

8 TBSP Unsalted Butter

6 Pepperoncini’s ( Plus splash of Juice for more kick)

Check back every week for a new recipe featuring cuts we have in stock in the store! The perfect no fuss way to get inspired about your weeknight meals!