Grilled Flank Steak with Chimichurri

Ingredients-

-         1 1/2 pounds flank steak

Rub-

-         1 tablespoon sea salt

-         1 tablespoon black pepper

-         1 tablespoon paprika

-         1 tablespoon fresh rosemary (minced)

-         2 teaspoons garlic powder

-         2 teaspoons onion powder

-         1 teaspoon cayenne pepper

How Low Can You Slow Chimichurri (sold in house)

-         1 part Chimichurri mix

-         1 part red wine vinegar

Instructions-

-         Mix seasonings together in a bowl to make the rub.

-         Rub seasoning on both sides of steak. Lightly oil grill grates and preheat grill to medium-high.

-         Whisk together all chimichurri ingredients, cover and refrigerate until ready to serve.( Let rest for 5 minutes or more)

-         Grill flank steak for about 4 minutes per side, or until steak reaches an internal temperature of 140° for medium rare. Serve with chimichurri.

 NOTES

-         For maximum flavor, refrigerate seasoned flank steak for 1 to 4 hours before cooking.

-         Brush 1 tablespoon high-heat oil on the flank steak to further help prevent sticking on the grill.

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