Cook Something Great with Our Beef & Pork!
Visit our Pinterest page where we’ve curated a growing collection of delicious recipes featuring beef and pork—from quick weeknight meals to slow-cooked favorites. Get inspired, discover new flavors, and find the perfect recipe for your next meal!
Recipe of the Week
Korean Short Ribs (Galbi)
Kalbi Marinade
2 pounds Korean short ribs also called flanken ribs
1 large Asian pears seeds removed and cut into chunks
1 small yellow onion cut into chunks
4 garlic cloves roughly chopped
¼ cup Korean chili pepper
3 tablespoons sesame oil
2 tablespoons shoyu or other soy sauce
2 scallions roughly chopped
1 inch piece of ginger peeled and grated or chopped well
For Serving
Cooked White Rice
Kimchi
Green onions thinly sliced
Furikake
Sriracha
Fried Egg optional, but fun addition
Instructions
1. Make the Kalbi Marinade. In a blender or food processor, add all of the marinade ingredients and blend to form a loose paste.
2. Dry the flanken ribs with paper towels and add the ribs to a wide shallow dish or bowl and pour mixture over it, making sure to toss well so everything is coated evenly. Cover and marinate the kalbi ribs in refrigerator for at least 8 hours to overnight.
3. When ready to cook, pre-heat the grill pan or outdoor grill to high heat and brush with a high heat cooking oil, such as avocado oil.
4. Drip off any excess marinade from the kalbi ribs and cook the Korean short ribs for 2-3 minutes on each side until cooked through and charred on the outside.
5. Once done, serve the grilled kalbi ribs in a bowl filled with cooked rice, kimchi, over easy egg and garnish with furikake and green onions.
Check back every Monday for a new recipe of the week featuring cuts we have in stock in the store! The perfect no fuss way to get inspired about your weeknight meals!
