Steak Salad

Ingredients

Dressing

• ½ cup mayonnaise

  • ¼ cup sour cream

  • 1 tablespoon white wine vinegar

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon Dijon mustard

  • 1 clove garlic minced

  • ½ teaspoon onion powder

  • ⅛ teaspoon salt

  • black pepper to taste

  • 1 tsp Oregano

  Steak

  • 2 ribeye steaks, trimmed

  • How Low Can You Slow- Grim reaper &/or Good Boy rub (sold in our retail store!)

    Salad:

  • 6 cups romaine lettuce, chopped

  • 8 ounces cheddar cheese, cubed or feta/ blue cheese

  • 2 vine tomatoes, chopped

  • 1 cucumber sliced

  • 1/4 cup red onion, thinly sliced

Instructions 

Steak

1.             Preheat the oven to 400°F.

2.             Remove steaks from the fridge and rest 20 minutes at room temperature. While the steak is resting, wash and chop the remaining ingredients.

3.             Rub steak with olive oil and season with a How Low Can You Slow rub or steak seasoning.

4.             Heat a large oven-safe skillet or cast iron skillet over medium-high heat. Add the steak and brown for 2-3 minutes per side.

5.             Place the pan in the oven and roast 10-15 minutes or until steaks reach the desired doneness. *see notes

6.             Remove steaks from the skillet and top with 1 tablespoon of salted butter. Rest at least 5 minutes before cutting.

Dressing

1.             While the steak is cooking in the oven, place the dressing ingredients in a jar with a tight fitting lid and shake well to combine.

After resting steak; assemble and enjoy!

Check back every week for a new recipe featuring cuts we have in stock in the store! The perfect no fuss way to get inspired about your weeknight meals!