Since 1967, Greenfield Custom Meat has been the heartbeat of the Treasure Valley’s meat industry. For over 50 years, our family-owned shop has bridged the gap between local ranchers and your dinner table with uncompromising quality and old-school integrity.

We aren't just a butcher shop; we are a full-service USDA-inspected facility dedicated to the craft. Whether you are a local farm looking for professional USDA slaughter and private labeling, a family stocking the freezer with our Beef and Pork shares, or a neighbor stopping by our retail front for our signature Angus and Wagyu-cross beef, you’re getting five decades of expertise in every cut.

At Greenfield, we don’t just process meat—we honor the tradition of the American butcher.